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LY
05










PLY
100
Nutritional Value Preservation Rates According to Drying Methods
(Vitamins and Antioxidants)

by freezing
Drying
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Hot weather
Drying
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Microwave
Drying

Sun
Drying

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Process Steps
Fresh Produce
entrance
Product
Traying
+4°C
Storage
-25/-40°C
Freezing
Washing
sorting
deep dryer
Loading
Cutting
Slicing
Packaging
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