Freeze-dried products can have a shelf life of up to 25 years. This makes them ideal for long-term food storage or storage of medical supplies and biological samples.

Freeze drying preserves the nutrients in food, making it a healthier option than other forms of dehydration, such as air drying or oven drying.

Freeze-dried foods look and taste fresh when rehydrated. This makes it a good option for camping, hiking or other outdoor activities.

Freeze-dried foods are much lighter than fresh or frozen foods, making them easier to transport.